What is “fresh agar” (生寒天)? Tengusa seaweed from Izu-Shimoda, simmered and strained, then set and cut that same morning — never frozen or dried. Its texture and aroma differ from ordinary dried agar.
When was the shop founded? The shop was founded in 1899 (Meiji 32) and is now run by the fifth generation.
What are your hours and closing days? Open weekdays 10:00–16:00. Closed Saturdays, Sundays and public holidays.
Where are you located? 3-3-5 Tsukiji, Chūō-ku, in the Tsukiji market area (the outer market). About a 1-minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line.