What is “fresh agar” (生寒天)? Tengusa seaweed from Izu-Shimoda, simmered and strained, then set and cut that same morning — never frozen or dried. Its texture and aroma differ from ordinary dried agar.
When was the shop founded? The shop was founded in 1899 (Meiji 32) and is now run by the fifth generation.
What are your hours and closing days? Open weekdays 10:00–16:00. Closed Saturdays, Sundays and public holidays.
Where are you located? 3-3-5 Tsukiji, Chūō-ku, in the Tsukiji market area (the outer market). About a 1-minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line.
What is the signature dish? The signature dish is Anmitsu (koshian / ogura / chestnut).
How much does it cost per person? Most items are priced around ¥380–¥550. Prices shown at the shop are authoritative.
What kind of place is it — and what occasion suits it? A fifth-generation Tsukiji sweet shop founded in 1899 (Meiji 32), serving anmitsu of fresh agar hand-cut each morning. A relaxed stop for something sweet — fine for an everyday treat or a small occasion.