Meiji
The first generation opens Kawaume in Tsukiji — a small sign in an outer-market lane.
Founded Meiji 32 — since 1899
Tucked into a corner of Tsukiji — a fifth-generation sweet shop.
Anmitsu & fresh-agar — Tsukiji, est. 1899.
We simmer tengusa from Izu-Shimoda, strain it, and let it set. Never frozen, never dried — cut that same morning. This is fresh agar. Its bite and its scent are nothing like dried agar from a packet.
Hokkaidō azuki, simmered slow so each bean stands; Okinawan brown-sugar kuromitsu, dark and slow. The three meet in one bowl — that is Kawaume’s anmitsu.
— 定価表 —
※ Prices include tax. Mitsumame and oshiruko are offered seasonally.
Founded 1899 · Fifth generation · Izu tengusa / Hokkaidō azuki / Okinawan kuromitsu
Founded 1899 · Fifth generation · Izu tengusa, Hokkaidō azuki, Okinawan kokutō kuromitsu
The first generation opens Kawaume in Tsukiji — a small sign in an outer-market lane.
The second and third carry on, keeping the sweet shop through war and the years after.
The fourth brings the old anmitsu, kuzumochi and tokoroten into today’s bowls.
The fifth cuts the fresh agar each morning and serves the same one bowl, unchanged.
〒104-0045
3-3-5 Tsukiji, Chūō-ku, Tokyo
Tsukiji 3-3-5, Chūō-ku, Tokyo 104-0045
Near the Tsukiji outer market
Tokyo Metro Hibiya Line Tsukiji Stn. — approx. 1 min on foot
東京メトロ日比谷線 築地駅
Mon–Fri 10:00 — 16:00
Sat / Sun / hol. Closed
平日 10:00–16:00 · 土・日・祝 休業
Search-by-address link for now; the official Google Maps listing will be linked once verified with the shop.